If you are dairy intolerant or allergic, there are other ways to ferment using milk kefir grains. You must, every week or so, ferment the grains in cow’s milk to rejuvenate them – the grains need lactose to survive.
- Coconut milk
- Soy milk
- Almond milk
Coconut milk should be raw and organic, and you should use the same process as for normal milk kefir.
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